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2009
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Register description
Projects
FoodAfrica
Programme Description
WP1 Strengthening soil research
WP2 Sustainable dairy production
WP3 Agricultural practices in changing climate
WP4 Traditional foods for nutrition
WP5 Reducing risk of mycotoxins
WP6 Better market access through ICT
WP7 Innovative extension approaches
Partners
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Midterm Seminar 2014
FoodAfrica en français
Two Super Berries
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Protection of the Baltic Sea: Benefits, costs and policy instruments
valuewaste
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Implementation
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Enterprises
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FutupackEKO
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SustFoodChoice
Silage research
Genomic information in genetic evaluations and breeding programs
Multi-breed genomic evaluation
From Sequence to Consequence - Tools for the Exploitation of Livestock Genomes
Genetics and breeding of Finnish beef cattle breeds
Improving pork production profitability and wellbeing of sows using animal breeding tools
Regulation of lipogenesis and epigenesis in ruminants: A nutrigenomic and nutrigenetic based approach
Innovative tools and knowledge base to support a sustainable production of high quality milk
Novel hemicellulose based feeds as precision supplements for high quality forage diets for dairy cows under Irish and Finnish conditions
Profitable field management on cattle farms
Genetic resources for healthy and sustainable production of cereals
Genorypsi
Innonauta-Kehitys
Genetic resources into use - a tool box for plant breeding
Promotion of competitiveness on nursery production by exploiting national gene resources
Genetic resources and genomics for adapting barley to climate change
Sustainable Intensification of Cropping Systems
Intercrop
New welfare technologies for remote monitoring of animal welfare
Healthy piglet: Prevention of gastric ulcer
Alternatives to castration of piglets
Control of red poultry mite in laying hen houses
Forage production in changing climate
The sustainable improvement of European berry production, quality and nutritional value in a changing environment
Exploring alternative scenarios of adapting to climate change
Sustainability through crop diversity to climate induced changes in plant production
Assessing limits of adaptation to climate change and opportunities for resilience to be enhanced
Sustainable primary production in a changing climate
Ilmo
Adaptation of the food sector and socio-economic impacts of climate change in North-East
Impact of climate change on the interaction of fusarium species in oats and barley
Early warning systems and control of toxigenic Fusarium fungi in the cereal production chain
viljamitta
pvy
Presence and ecology of Dickeyá species on potato in Finland
Liberibacter
Improved contribution of local feed to support 100% organic feed supply to pigs and poultry
Improving domestic protein self-sufficiency in pressure of global changes
Comparative Analysis of Factor Markets for Agriculture across the Member States
Integrated farm management and risk management
ICI Ethiopia
Ruokaturva
How to manage structural change on Finnish dairy farms
Genetics and breeding of Finnish beef cattle breeds
Competitiveness in the Finnish meat production chain and consumption trends
MAITOKETJUN KILPAILUKYKY
Sustainability of Biomass Utilisation in Changing Operational Environment
Drawing of a Roadmap for optimal production and use of biomass
Valorisation of food waste to biogas
Processing biogas plant digestates into value-added products
Potential of biogas applications on Finnish farms
Safe fertillizer products from biogas plants
BAltic Forum for Innovative Technologies for Sustainable MANure Management
Biogas and fertilizer from biowaste and horse dung
Effective and sustainable integration of grass production and biogas technology
Agro-based biofuels – Sustainable production and large-scale use in emerging technologies
Grass Production in Support of Regional Economy and National Bio-Fuels Objectives
Managed uncultivated fields as a resource for biogas production
Bioavailability of phosphorus in sewage sludges
Field biomass in future energy business
Development of novel IPM technologies based on use of wood vinegar and other botanical liquids
Hidaspyrolyysin liiketoimintojen kehittäminen Suomessa
Production and information management infrastructure for future crop production farms
Avustava ja itsesäätyvä maataloustyökonejärjestelmä
agriXchange
uasi
Smart Food and Agribusiness: Future Internet for Safe and Healthy Food from Farm to Fork
Geospatial ICT infrastructure for agricultural machines and FMIS in planning and operation of precision farming
Future Semi-Autonomous Machines for Safe and Efficient Worksites
Intelligent greenhouse and intelligent production
Measurement, monitoring and environmental assessment
Genetics, Genomics and Evolution of prolific breeds of domestic sheep
Sustainable selection and genomics in farm animals
Value chain of Agricultural gene resources: benefits and politics of conservation
Novel characterization of crop wild relative and landrace resources as a basis for improved crop breeding
Nurkkapuusta lajikkeeksi - Suomalaisten paikallisten omena- ja päärynälajikkeiden alkuperä ja säilytys
Towards self-sustainable European Regional Cattle breeds
Genetic ancestries and breeding strategies of Finnish indigenous cattle and sheep and their utilization in South-Western Finland
Monitoring the greenhouse gas balance in reed canary grass cultivation for bioenergy use
Connecting the animal genome, gastrointestinal microbiomes and nutrition to improve digestion efficiency and the environmental impacts of ruminant livestock production
Ilmasto- ja energiapolitiikan tulevaisuuden vaihtoehdot ja vaikutukset maatalouspoliittisen toimintaympäristön muutoksessa
Climate Change Adaptation Tools for Environmental Risk Mitigation of Acid Sulphate Soils
CO2 sinks and mitigation of greenhouse gas emission in agriculture and horticulture of Finland
Genetic and nutritional tools to mitigate the environmental impact of milk production: Enteric methane production profiles on animal and microbial level
Marine spatial planning in a changing climate
Multi-level integrated modelling and analysis of agricultural systems
Nordic Research Network on Animal Genetic Resources in the Adaptation to Climate Change
Optimising pig feeding to reduce greenhouse gas production
Baltic Ecological Recycling Agriculture and Society Implementation
Comprehensive Policy Actions and Investments in Sustainable Solutions in Agriculture in the Baltic Sea Region
Fosfaatinkerääjien käyttö maatalouden fosforikuorman vähentämiskeinona
Environmental risks of glyphosate use: transport in clay soils and leaching to watercourses
Jätevesien fosfori kiertoon lannoitteeksi
Utilisation of beneficial microbes in potato production
Forage production in changing climate
Pilot studies on estimating the content of Nitrogen and Phosphorus in agricultural products
Pellon vesitalouden seuranta
Ravinteiden riittävyyden ja kierron talous eläin- ja kasvintuotannossa
Realistic targets and new options for nutrient loss reduction from agricultural fields
Structure and erodibility of clay soils
Sisävesien ekosysteemipalveluiden kustannus-hyötyanalyysi
Nutrient load of inland waters
Erosion mapping with Light Detection and Ranging (LIDAR) and RUSLE
Use of ACTIVE measures on WETLANDS for decreasing nutrient load in the Baltic Sea Basin
Future fertiliser products
PesticideLife: Reducing environmental risks in use of plant protection products in Northern Europe
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Assessing alternative futures for rural development in Finland
Evaluation of the effects of national aids for Southern Finland
Julkinen keskustelu CAP 2013 reformista
European Integration and the Transformation of National Governance Structures - Rural Development and the Common Agricultural Policy
CAP 2013-uudistus ja Suomen maatalouden sopeutumismahdollisuudet
Maaseutuyritysten toimijaverkot kilpailukyvyn ja innovaatioiden edistäjinä
Sustainable equine industries promoting economically competitive and innovative regions
Muuttuva ja menestyvä monialainen maatila
Maaseudun pienyritystoiminta Karjalassa ja Murmanskin alueella
Product development of soft and hard honey for food industry
Developing a Knowledge-based Sheep Industry on the Baltic Sea Islands
Sustainable utilization of genetic resources of native Finncattle
Sustainable historic park management and development in Finland and Estonia
Perinnekasvit museopuutarhoissa - Hanke biologisen kulttuuriperinnön esilletuomisesta Varsinais-Suomessa
Maaseudun sopeutuva maankäyttö
Green Care as a social innovation
The life-cycle, strategic choices and development of rural enterprises
Communicating environmental friendliness and locality of food in the tourism context
Politiikan ja markkinoinnin vaikutus sukupolvenvaihdoksiin - aloittavan yrittäjän näkökulma
Lähiruoan kasvun ympäristöt ja strategiat
Rural Development Measures, Rural Policies and Rural Economic Activities Contributing to Development and Well-being in Rural Finland
Dynamics of differentiating rural areas and tailoring of policy measures
Kestävä maankäyttö - Asuminen
Ecovillages for sustainable rural development
Balancing local politics, housing preferences and sustainability in the new detached houisng areas in the rural-urban interaction zones
The V Dimension - good plants for Finnish green roofs
Introduction of the best perennial plant products of Finnish nurseries to the end users
Sustainable economy and local development - the need of special crops and raw materials derived from them
Superior caraway chain
Tattarin tuotannon ja jatkojalostuksen vahvistaminen Ylä-Pirkanmaalla
Special crop education for economic development in North-West Russia and South-East Finland
Liitännäiselinkeinojen tehostaminen pohjoisessa biotaloudessa
Hyvinvointimatkailun ja sen osaamisen edistäminen eurooppalaisena yhteistyönä
Kilpisjärven kyläympäristöhanke - Kyläalueen kehittäminen ympäristön ja kyläläisten ehdoilla
Soft fruit cultivation – a growing industry in northern Finland
Development and cultivation of local plant resources in Barents region
New Plants for Northern Periphery Market
Foodspill
Foodspill partners
Foodspill materials 19 april 2012
Climate Count and Communication
Climate communication
Foodprint
Partners
SUSFOOD ERA-net - Sustainable Food
Hierarchical network-LCA model for managing environmental information and promote traceability and CSR in food system
Sustainability and responsibility in the agrifood system
Development of traceability and commercialization of responsibility - case meat chain
Naudanlihan ja maidon tuotannon ympäristövastuu ja ympäristövaikutusten vähentäminen
Ethical principles of pork production estimated by producers and consumers
Interactive and responsible food chain - solving challenges in the interplay between producers and consumers
Sustainable Organic and Low-Input Dairying
Transition towards sustainable nutrient economy
Carbon Calculator For Greenhouse Products
Water Footprint and Nutrient Footprint as Indicators of Environmental Impacts of Food Chain
Baltic environment, food and health: from habits to awareness
Integration of Food and Wealth Systems for Sustainability
Policy approach for promotion of healthy diet, sustainable food choices and physical activity among various socio-economic groupings in Finland
Minimising ecological footprint - packaging and food
Reduction of consumer food waste
European Network to Follow-Up the Reformulation of Food. Identification and Exhange of Good Practices for SMEs and Consumers
Food Safety Cluster
Core collection of Northern European gene pool of Ribes - RIBESCO
Energy Positive Farm
FUSIONS – Food Use for Social Innovation by optimising waste prevention strategies
Members
Multi-use fungi - more efficient and diverse commercial use of mushrooms
LCA in Landscaping
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Action 1: Specifications
Action 2: Demo
Action 3: LCA Tools
Action 4: Cost benefit
Horse Manure
InnoEquine
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ICI Zambia
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Hankesivupohja
Finnish National PGR Programme
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Plant genetic resources
Inventory
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Finnish collections
NordGen
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ICI Egypt
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