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AAAproject1
 
AAproject1
 
Adaptation of the food sector and socio-economic impacts of climate change in North-East
 
agriXchange
 
Agro-based biofuels – Sustainable production and large-scale use in emerging technologies
 
Alternatives to castration of piglets
 
Arctic Ark
 
Assessing alternative futures for rural development in Finland
 
Assessing limits of adaptation to climate change and opportunities for resilience to be enhanced
 
Avustava ja itsesäätyvä maataloustyökonejärjestelmä
 
Balancing local politics, housing preferences and sustainability in the new detached houisng areas in the rural-urban interaction zones
 
Baltic Ecological Recycling Agriculture and Society Implementation
 
Baltic environment, food and health: from habits to awareness
 
BAltic Forum for Innovative Technologies for Sustainable MANure Management
 
Bioavailability of phosphorus in sewage sludges
 
BioConvention 2014
 
Biogas and fertilizer from biowaste and horse dung
 
CAP 2013-uudistus ja Suomen maatalouden sopeutumismahdollisuudet
 
Carbon Calculator For Greenhouse Products
 
Climate Change Adaptation Tools for Environmental Risk Mitigation of Acid Sulphate Soils
 
Climate Count and Communication
 
CO2 sinks and mitigation of greenhouse gas emission in agriculture and horticulture of Finland
 
Communicating environmental friendliness and locality of food in the tourism context
 
Comparative Analysis of Factor Markets for Agriculture across the Member States
 
Competitiveness in the Finnish meat production chain and consumption trends
 
Comprehensive Policy Actions and Investments in Sustainable Solutions in Agriculture in the Baltic Sea Region
 
Connecting the animal genome, gastrointestinal microbiomes and nutrition to improve digestion efficiency and the environmental impacts of ruminant livestock production
 
Control of red poultry mite in laying hen houses
 
Core collection of Northern European gene pool of Ribes - RIBESCO
 
Developing a Knowledge-based Sheep Industry on the Baltic Sea Islands
 
Development and cultivation of local plant resources in Barents region
 
Development of novel IPM technologies based on use of wood vinegar and other botanical liquids
 
Development of traceability and commercialization of responsibility - case meat chain
 
Drawing of a Roadmap for optimal production and use of biomass
 
Dynamics of differentiating rural areas and tailoring of policy measures
 
Early warning systems and control of toxigenic Fusarium fungi in the cereal production chain
 
Ecovillages for sustainable rural development
 
Effective and sustainable integration of grass production and biogas technology
 
Energy Positive Farm
 
Environmental risks of glyphosate use: transport in clay soils and leaching to watercourses
 
Erosion mapping with Light Detection and Ranging (LIDAR) and RUSLE
 
Ethical principles of pork production estimated by producers and consumers
 
European Integration and the Transformation of National Governance Structures - Rural Development and the Common Agricultural Policy
 
European Network to Follow-Up the Reformulation of Food. Identification and Exhange of Good Practices for SMEs and Consumers
 
Evaluation of the effects of national aids for Southern Finland
 
Exploring alternative scenarios of adapting to climate change
 
Field biomass in future energy business
 
Finnish National PGR Programme
 
FoodAfrica
 
Food Safety Cluster
 
Foodspill
 
Forage production in changing climate
 
Forage production in changing climate
 
Fosfaatinkerääjien käyttö maatalouden fosforikuorman vähentämiskeinona
 
From Sequence to Consequence - Tools for the Exploitation of Livestock Genomes
 
FUSIONS – Food Use for Social Innovation by optimising waste prevention strategies
 
FutupackEKO
 
Future fertiliser products
 
Future Semi-Autonomous Machines for Safe and Efficient Worksites
 
Genetic ancestries and breeding strategies of Finnish indigenous cattle and sheep and their utilization in South-Western Finland
 
Genetic and nutritional tools to mitigate the environmental impact of milk production: Enteric methane production profiles on animal and microbial level
 
Genetic resources and genomics for adapting barley to climate change
 
Genetic resources for healthy and sustainable production of cereals
 
Genetic resources into use - a tool box for plant breeding
 
Genetics and breeding of Finnish beef cattle breeds
 
Genetics and breeding of Finnish beef cattle breeds
 
Genetics, Genomics and Evolution of prolific breeds of domestic sheep
 
Genomic information in genetic evaluations and breeding programs
 
Genorypsi
 
Geospatial ICT infrastructure for agricultural machines and FMIS in planning and operation of precision farming
 
Grass Production in Support of Regional Economy and National Bio-Fuels Objectives
 
Green Care as a social innovation
 
Hankesivupohja
 
Healthy piglet: Prevention of gastric ulcer
 
Hidaspyrolyysin liiketoimintojen kehittäminen Suomessa
 
Hierarchical network-LCA model for managing environmental information and promote traceability and CSR in food system
 
Horse Manure
 
How to manage structural change on Finnish dairy farms
 
HumAnature
 
Hyvinvointimatkailun ja sen osaamisen edistäminen eurooppalaisena yhteistyönä
 
ICI Egypt
 
ICI Ethiopia
 
ICI Zambia
 
Ilmasto- ja energiapolitiikan tulevaisuuden vaihtoehdot ja vaikutukset maatalouspoliittisen toimintaympäristön muutoksessa
 
Ilmo
 
Impact of climate change on the interaction of fusarium species in oats and barley
 
Improved contribution of local feed to support 100% organic feed supply to pigs and poultry
 
Improving domestic protein self-sufficiency in pressure of global changes
 
Improving pork production profitability and wellbeing of sows using animal breeding tools
 
InnoEquine
 
Innonauta-Kehitys
 
Innovative tools and knowledge base to support a sustainable production of high quality milk
 
Integrated farm management and risk management
 
Integration of Food and Wealth Systems for Sustainability
 
Intelligent greenhouse and intelligent production
 
Interactive and responsible food chain - solving challenges in the interplay between producers and consumers
 
Intercrop
 
Introduction of the best perennial plant products of Finnish nurseries to the end users
 
Jätevesien fosfori kiertoon lannoitteeksi
 
Julkinen keskustelu CAP 2013 reformista
 
Kestävä maankäyttö - Asuminen
 
Kilpisjärven kyläympäristöhanke - Kyläalueen kehittäminen ympäristön ja kyläläisten ehdoilla
 
Lähiruoan kasvun ympäristöt ja strategiat
 
LCA in Landscaping
 
Liberibacter
 
Liitännäiselinkeinojen tehostaminen pohjoisessa biotaloudessa
 
Maaseudun pienyritystoiminta Karjalassa ja Murmanskin alueella
 
Maaseudun sopeutuva maankäyttö
 
Maaseutuyritysten toimijaverkot kilpailukyvyn ja innovaatioiden edistäjinä
 
Maili
 
MAITOKETJUN KILPAILUKYKY
 
Managed uncultivated fields as a resource for biogas production
 
Marine spatial planning in a changing climate
 
Measurement, monitoring and environmental assessment
 
Minimising ecological footprint - packaging and food
 
Monitoring the greenhouse gas balance in reed canary grass cultivation for bioenergy use
 
Multi-breed genomic evaluation
 
Multi-level integrated modelling and analysis of agricultural systems
 
Multi-use fungi - more efficient and diverse commercial use of mushrooms
 
Muuttuva ja menestyvä monialainen maatila
 
Naudanlihan ja maidon tuotannon ympäristövastuu ja ympäristövaikutusten vähentäminen
 
New Plants for Northern Periphery Market
 
New welfare technologies for remote monitoring of animal welfare
 
Nordapp
 
Nordic Research Network on Animal Genetic Resources in the Adaptation to Climate Change
 
Novel characterization of crop wild relative and landrace resources as a basis for improved crop breeding
 
Novel hemicellulose based feeds as precision supplements for high quality forage diets for dairy cows under Irish and Finnish conditions
 
Nurkkapuusta lajikkeeksi - Suomalaisten paikallisten omena- ja päärynälajikkeiden alkuperä ja säilytys
 
Nutrient load of inland waters
 
Optimising pig feeding to reduce greenhouse gas production
 
Pellon vesitalouden seuranta
 
Perinnekasvit museopuutarhoissa - Hanke biologisen kulttuuriperinnön esilletuomisesta Varsinais-Suomessa
 
PesticideLife: Reducing environmental risks in use of plant protection products in Northern Europe
 
Pilot studies on estimating the content of Nitrogen and Phosphorus in agricultural products
 
Policy approach for promotion of healthy diet, sustainable food choices and physical activity among various socio-economic groupings in Finland
 
Politiikan ja markkinoinnin vaikutus sukupolvenvaihdoksiin - aloittavan yrittäjän näkökulma
 
Potential of biogas applications on Finnish farms
 
Presence and ecology of Dickeyá species on potato in Finland
 
Processing biogas plant digestates into value-added products
 
Product development of soft and hard honey for food industry
 
Production and information management infrastructure for future crop production farms
 
Profitable field management on cattle farms
 
ProIntensAfrica
 
PROMISE
 
Promotion of competitiveness on nursery production by exploiting national gene resources
 
Protection of the Baltic Sea: Benefits, costs and policy instruments
 
pvy
 
Ravinteiden riittävyyden ja kierron talous eläin- ja kasvintuotannossa
 
Realistic targets and new options for nutrient loss reduction from agricultural fields
 
Reduction of consumer food waste
 
Regulation of lipogenesis and epigenesis in ruminants: A nutrigenomic and nutrigenetic based approach
 
Ruokaturva
 
Rural Development Measures, Rural Policies and Rural Economic Activities Contributing to Development and Well-being in Rural Finland
 
Safe fertillizer products from biogas plants
 
Silage research
 
Sisävesien ekosysteemipalveluiden kustannus-hyötyanalyysi
 
Smart Food and Agribusiness: Future Internet for Safe and Healthy Food from Farm to Fork
 
Soft fruit cultivation – a growing industry in northern Finland
 
Special crop education for economic development in North-West Russia and South-East Finland
 
specicrop
 
Structure and erodibility of clay soils
 
Superior caraway chain
 
SUSFOOD ERA-net - Sustainable Food
 
Sustainability and responsibility in the agrifood system
 
Sustainability of Biomass Utilisation in Changing Operational Environment
 
Sustainability through crop diversity to climate induced changes in plant production
 
Sustainable economy and local development - the need of special crops and raw materials derived from them
 
Sustainable equine industries promoting economically competitive and innovative regions
 
Sustainable historic park management and development in Finland and Estonia
 
Sustainable Intensification of Cropping Systems
 
Sustainable Organic and Low-Input Dairying
 
Sustainable primary production in a changing climate
 
Sustainable selection and genomics in farm animals
 
Sustainable utilization of genetic resources of native Finncattle
 
SustFoodChoice
 
Tattarin tuotannon ja jatkojalostuksen vahvistaminen Ylä-Pirkanmaalla
 
The life-cycle, strategic choices and development of rural enterprises
 
The sustainable improvement of European berry production, quality and nutritional value in a changing environment
 
The V Dimension - good plants for Finnish green roofs
 
Towards self-sustainable European Regional Cattle breeds
 
Transition towards sustainable nutrient economy
 
Turkistila 2020
 
Two Super Berries
 
uasi
 
Use of ACTIVE measures on WETLANDS for decreasing nutrient load in the Baltic Sea Basin
 
Utilisation of beneficial microbes in potato production
 
Valorisation of food waste to biogas
 
Value chain of Agricultural gene resources: benefits and politics of conservation
 
valuewaste
 
viljamitta
 
Water Footprint and Nutrient Footprint as Indicators of Environmental Impacts of Food Chain
 
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