FoodAfrica – Improving Food Security in West and East Africa
FoodAfrica is a research and development Programme enhancing food security in West and East Africa. The objective of the Programme is to provide new knowledge and tools for researchers, decision makers and local farmers to improve local food security. The FoodAfrica Programme is implemented in six countries: Benin, Ghana, Cameroon, Kenya, Senegal, and Uganda.
Climate change workshops in Senegal informed about FoodAfrica results
FoodAfrica work package 3 has organized a series of events during the winter to disseminate both technical and empirical information on climate change to stakeholders in Senegal.